Mary Reid of "Merivale Cakes & Crafts" (http://www.merivalecakesandcrafts.com.au/) organised for us to come out to Toowoomba for a visit and we were graced by the presence of John Quai Hoi - "My Cake Delights" (http://mycakedelights.com.au) , Melbourne. It was an honour to have Mr. Quai Hoi show us how to create extra large flowers on wedding cakes for which he is known, world-wide.Preston
It wasn't all business of course and we had an absolute ball, socialising, hanging out and talking shop.
Within the group there were over 12 ladies within the industry both from Brisbane and Toowoomba businesses'.

To make it in time many of us were running around trying to make sure cake orders were finished and delivered on time.

The end result was definitely worth the time as once I place it onto the table at the venue - it looked fantastic! The mirrored table added to the effect making the cake seem extremely tall. It's good to see a venue that thinks about where the cake is going!

"MasterChef" brought on a whole new load of 'requests'. Suddenly everyone wanted croquembouche (chantilly filled profiteroles coated in toffee). The trouble with that is, I live in Brisbane...not necessarily the most humid free environment around. It's supposed to be like the tropics here! And let me tell you, toffee does not react well with humidity!
So here's my version of the same cake - coated in chocolate this time so the client can either store it in a coolroom or an air-conditioned room until time for their event! Chocolate dipped strawberries and chocolate filigree on top are always winners'.
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