Hello All! The last few weeks have passed and the time has presented itself for me to post another item. You all have to find some time to check the following blog out: http://cakewrecks.blogspot.com/ I can spend hours looking at the photos on his site and feeling sick that there are people out there destroying the name of "cake decorator".
Mind you - over the years I have seen many cakes: both by clients who have brought me their bought disasters to fix and by pastry chefs who didn't have the time or the inclination to do things right - yes...you know who you are!
http://www.pinkcakebox.com/ - I had clients contact me to see if I could reproduce their cake design. Strangely enough it wasn't because they were Tim Burton fans or had even seen the movie "The Corpse Bride" but more because they liked the design of the cake! They told me it was down to this cake or an "Aliens" cake! Personally, I looove Burtons' work and cherish the thought that people out there are getting married to his work!
At the moment I'm designing a Jack Skeleton birthday cake from "The Nightmare Before Christmas"...this is what makes my job all the more worthwhile!
Even though not all cakes are this creative - there are others like this chocolate design which are pretty and have people complimenting the work when they pop by to collect their own cake orders.
For the following cake, the customer contacted me on-line expressing her wishes to give her husband a cake relating to his love for his favourite team. She sent me the link to their website and I found the squad logo. I was impressed with the colours and the way the cake worked out as I originally wanted to applique all the items on the cake - sometimes it's good to have artistic skills and to revert to the original way I was taught to decorate a cake. Using my creativity rather than cutting and pasting or what a lot of bakeries do now with rice paper and edible inks. Personally the flavour of rice paper is equal to the 'bread' handed out during church - it sticks to the roof of your mouth and tastes gross!
We've given up teaching our apprentices and work staff to use more than 100% of their imaginations and skills - to strive to be better rather than relying on computers or bought supplies to do the work. The younger generation gets lazier and has more attitude towards us than I ever remember having when I first started in the hospitality industry.
But then do you really care about my opinions of the 'WHY' generation?
I'll be off and post some more asap. Have a fantastic week!